Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Chocolate Chip Zucchini Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 6%
CARBS 49G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip zucchini cupcakes are moist fudgy cupcakes with hidden vegetables and chocolate chips. They taste like chocolate cake with surprising depth from the zucchini.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 large egg
- 1 1/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup shredded zucchini
- 1/2 cup semi-sweet chocolate morsels
- 3/4 cup unsalted butter (softened)
- 3 1/2 cup powdered sugar
- 1/3 cup milk
- 1/2 cup semi-sweet chocolate morsels (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 6%
CARBS 49G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 70mg
- Total sugar
- 40g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.