Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Chocolate Chip Zucchini Cookies
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 8%
CARBS 24G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 12G52% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oat and zucchini cookies studded with chocolate chips, sweetened with honey and banana. A wholesome, make-ahead treat that works for breakfast or snack with natural sweetness and hidden vegetables.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 medium zucchini
- 2 cups old-fashioned oats
- 1 cup whole wheat flour
- ½ cup ground flaxseed
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup 4 tablespoons unsalted butter, melted and cooled slightly
- 1 large ripe banana (mashed)
- 1/3 cup honey
- 1 large egg
- 2 teaspoons vanilla
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 8%
CARBS 24G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 12G52% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 106mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.