Chocolate Chip Zucchini Cake with Chocolate Ganache
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Averie Cooks · by Averie Sunshine★ 4.4 (17)

Chocolate Chip Zucchini Cake with Chocolate Ganache

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 45G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist chocolate chip zucchini cake with rich chocolate ganache. The zucchini keeps it tender while the chocolate topping provides an indulgent finish. Serve this as a dessert or sweet treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup canola oil ((or vegetable oil))
  • 1/4 cup sour cream (lite okay (or Greek yogurt may be substituted))
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt ((or to taste))
  • 1 1/2 cups shredded zucchini (loosely laid in measuring cup then wrung-out very well in paper towels*)
  • 1 cup semi-sweet mini chocolate chips ((regular-sized may be substituted))
  • 2/3 cup semi-sweet chocolate chips ((I used regular-sized))
  • 1/4 cup heavy cream ((or half-and-half))
  • 1/2 teaspoon vanilla extract
PREP
10M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.