Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (35)
Chocolate Chip Zucchini Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 50G55% OF CAL
3G FIBER38G SUGAR10G OTHER
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist chocolate chip zucchini cake topped with Nutella frosting. Veggie-packed and deeply chocolatey, this cake is a crowd-pleaser that works for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup oil
- 3 cups zucchini (shredded)
- 2 cups semi-sweet chocolate chips
- 1/2 cup butter ( softened)
- 1/3 cup milk
- 1/2 cup Nutella
- 2 - 3 cups powdered Sugar
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 50G55% OF CAL
3G FIBER38G SUGAR10G OTHER
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.