Chocolate Chip Zucchini Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate chip brownies loaded with shredded zucchini and applesauce for moisture and subtle sweetness. Rich and decadent with a moist crumb, these are secretly wholesome yet taste indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 2/3 cup granulated sugar
- 1/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup whole wheat flour (see notes)
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 cups grated zucchini (squeezed of extra moisture (see notes))
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.