Simply Quinoa · by Alyssa★ 5.0 (1)
Chocolate Chip Zucchini Bread (With Chocolate Chips!)
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 12%
CARBS 15G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 10G55% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free chocolate chip zucchini bread made with almond flour and quinoa. Subtly sweet with lots of chocolate, it works as a breakfast treat or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups almond flour
- 1/2 cup quinoa flour
- 1/4 cup flaxseed meal
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 1/2 cup mashed banana (measured, from about 2 small)
- 3 large eggs
- 2 tablespoons maple syrup
- 1 tablespoon olive oil (or oil of choice)
- 1 tablespoon apple cider vinegar
- 1 cup shredded zucchini (pressed of juice)
- 1/3 cup chocolate chips (+ more for topping, optional)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 12%
CARBS 15G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 10G55% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 99mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.