Shugary Sweets · by Aimee Shugarman
Chocolate Chip Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip zucchini bread that yields two freezer-friendly loaves perfect with coffee. The vegetables add moisture and nutrition to this quick bread.
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Nutrition & ingredients
Ingredients
serves 20- 4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 3/4 cup unsalted butter (melted)
- 4 large eggs
- 1 teaspoons cinnamon
- 1/2 cup sour cream
- 2 Tablespoons milk
- 1 bag semi-sweet chocolate chips (11 oz )
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.