Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Chocolate Chip Zucchini Bread Pancakes
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 26%
CARBS 68G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER33G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes loaded with chocolate chips and spiced with warm cinnamon and nutmeg from zucchini bread. A hearty breakfast that tastes like dessert.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups finely shredded zucchini
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 2 eggs, (lightly beaten)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons melted butter
- 3/4 cup semi-sweet chocolate chips
- Vegetable oil or butter
- maple syrup
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 26%
CARBS 68G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER33G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 670mg
- Total sugar
- 33g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.