Skinnytaste · by Gina Homolka★ 4.9 (71)
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 6%
CARBS 22G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread with chocolate chips, lightened with applesauce. A vegetable-forward treat perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- cooking spray
- 1 cup all purpose flour (I used unbleached)
- 1 cup white whole wheat flour (regular whole wheat flour would work)
- 1/2 cup brown sugar (not packed)
- 1 ⅛ tsp baking soda
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 cup semi sweet chocolate chips
- 1 large egg (beaten)
- 2 tbsp melted butter
- 1 cup apple sauce
- 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 6%
CARBS 22G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 180mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 9mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.