Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING430M COOK
CAL 14%·PRO 8%
CARBS 40G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 12G39% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, easy quick bread studded with chocolate chips and grated zucchini for subtle sweetness and moisture. Dense and cake-like, this is perfect for breakfast or as a simple dessert.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup salted butter ((melted))
- ½ cup sour cream
- 3 eggs
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 cups all-purpose flour
- ¼ teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 teaspoons cinnamon
- 1 large zucchini ((or 2 small grated, about 1 ½ cups))
- 1 cup chocolate chips ((6 ounces))
At a glance
PER SERVING · TIME 430M
CAL 14%·PRO 8%
CARBS 40G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 12G39% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 255mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.