Family Food on the Table · by Kathryn Doherty
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 28G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter whole-wheat quick bread with zucchini and chocolate chips, sweetened with applesauce. A healthier snack cake that's moist and forgiving.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups white whole wheat flour (see notes)
- 1/2 cup lightly packed brown sugar
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 large egg
- 1 cup unsweetened applesauce
- 1 1/2 cups grated zucchini (see notes)
- 2 tablespoons unsalted butter (melted)
- 1 1/2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 28G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 237mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 11mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.