FeelGoodFoodie · by Yumna Jawad★ 5.0 (41)
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, cake-like chocolate bread made with shredded zucchini and chocolate chips. A vegetable-forward dessert that's naturally dense and fudgy.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose-flour
- 2 tablespoons cocoa powder
- 1 ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 eggs
- 1 cup unsweetened applesauce
- ½ cup cane sugar
- ¼ cup avocado oil
- 1 ½ cups zucchini (finely shredded, about 1 medium)
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 194mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.