Well Plated · by Erin Clarke★ 4.5 (2)
Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 14%
CARBS 40G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender zucchini bread studded with chocolate chips and enriched with Greek yogurt. A delicious way to use summer zucchini with a touch of indulgence.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups loosely packed shredded zucchini (about 2 small zucchini)
- 2 large eggs
- ½ cup honey
- ½ cup nonfat plain Greek yogurt
- ¼ cup coconut oil (melted and cooled, or canola oil or neutral oil of choice)
- 2 teaspoons pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup white whole wheat flour (or regular whole wheat flour)
- ½ cup dark chocolate chips (plus additional for sprinkling on top)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 14%
CARBS 40G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 234mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.