Chocolate Chip Zucchini Banana Muffins with Cinnamon Honey Butter
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 5.0 (183)

Chocolate Chip Zucchini Banana Muffins with Cinnamon Honey Butter

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 29G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist muffins hiding zucchini and banana with chocolate chips and warm spices. Mixed in one bowl and baked in 20 minutes for quick breakfast or snack.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 medium zucchini, grated ((about 2 cups grated before squeezing out water))
  • 2-3 over-ripe bananas, mashed ((about 1 cup mashed))
  • 1/3 cup coconut oil, melted
  • 1/3 cup honey ((use 1/2 cup for sweeter muffin))
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups whole wheat pastry flour, or all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup semi-sweet or dark chocolate chips or chunks
  • 4 tablespoons salted butter, at room temperature
  • 2 tablespoons honey
PREP
15M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.