Spend with Pennies · by Holly Nilsson★ 5.0 (109)
Chocolate Chip Zucchini Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 8%
CARBS 62G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining ripe bananas and garden zucchini with chocolate chips. Sweet and tender, a delicious way to use up ripe bananas and garden produce.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup canola oil
- ⅔ cup granulated sugar
- 1 large egg (lightly beaten)
- 1 cup zucchini (finely grated )
- 1 cup mashed bananas
- 1 ½ cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 8%
CARBS 62G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 322mg
- Total sugar
- 41g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.