An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (23)
Chocolate Chip Yogurt Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 36G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with chocolate chips and leavened with yogurt for moisture and tang. This versatile dessert works for breakfast, afternoon snack, or a simple sweet ending to dinner.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ cups + 1 tablespoon all purpose flour ((170 grams total, if you double this recipe then double this amount))
- ¼ cup corn starch
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 3 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 teaspoon vanilla
- ½ cup vegetable oil (I use corn or sunflower)
- ¾ cup + 1 tablespoon vanilla whole fat yogurt* room temperature
- ¼ cup mini chocolate chips
- 1 teaspoon all purpose flour
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 36G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 76mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.