An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (3)
Chocolate Chip Walnut Cookies
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 11G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with dark chocolate, chocolate chips, and walnuts. They're a classic American treat, perfect with coffee or as a quick dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup all purpose flour (at least 11% protein content)
- ¼ teaspoon baking powder
- 1 pinch salt
- ¼ cup butter (softened)
- ½ cup sugar
- 1 large egg
- ½ teaspoon vanilla
- 1 ounce dark chocolate (melted & cooled)
- ½ cup coarsely chopped walnuts
- ¼ cup mini semi sweet chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 11G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.