Bakerita · by Bakerita | Rachel Conners★ 5.0 (14)
Chocolate Chip Vegan Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 11%
CARBS 28G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl vegan banana bread studded with chocolate chips, made with gluten-free flours and refined sugar-free sweeteners. Moist, tender, and suitable for breakfast or dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups overripe bananas (mashed, about 3 medium bananas, mine weighed ~375g)
- ¼ cup almond milk (or other dairy-free milk or choice)
- ⅓ cup coconut sugar
- ¼ cup (64g) nut or seed butter of choice (I used peanut butter)
- ¼ cup (50g) coconut oil (melted)
- 1 teaspoon vanilla extract
- 2 tablespoons flax meal
- 1 cup (120g) gluten-free oat flour (I made my own - see Notes for details!)
- 1 cup (96g) almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 teaspoon cinnamon
- ⅔ cup (4 oz.) chocolate chunks or chips (plus more for topping)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 11%
CARBS 28G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 133mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.