Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Chip Toffee Shortbread Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 12G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies loaded with chocolate chips and toffee bits. A melt-in-your-mouth treat perfect for sharing or freezing ahead.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup toffee chips
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 12G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 5mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.