Barefeet in the Kitchen · by Mary Younkin
Chocolate Chip Toffee Bits Ice Cream
NUTRITION · PER SERVING—
CAL 20%·PRO 7%
CARBS 40G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 27G61% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream studded with chocolate chips and toffee bits. A classic frozen dessert that's sweet and indulgent.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon fine sea salt
- 3/4 cup miniature semi sweet chocolate chips
- 1/2 cup heath toffee bits
At a glance
PER SERVING
CAL 20%·PRO 7%
CARBS 40G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 27G61% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 108mg
- Total sugar
- 37g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 91mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.