Brown Eyed Baker · by Michelle Lettrich★ 4.0 (27)
Chocolate Chip Tea Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 6G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread-style cookies loaded with mini chocolate chips. Simple, quick, and perfect for tea time or an easy treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 ounces unsalted butter (at room temperature)
- ½ cup powdered sugar (sifted)
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup miniature chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 6G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 12mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.