Chocolate Chip Sweet Rolls
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Chocolate Chip Sweet Rolls

NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 14%
CARBS 51G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy rolls swirled with chocolate and cinnamon sugar, reminiscent of sweet cinnamon rolls. These buttery, golden rolls work equally well as a breakfast treat or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup regular or non-dairy milk, warmed
  • 1/4 cup melted butter (regular or vegan)
  • 2 tbsp maple syrup
  • 1/4 tsp salt
  • 3 tsp active dry yeast
  • 2 1/2 cups of regular all purpose flour or 2 cups of gluten free all purpose flour
  • 1 tbsp plain yogurt (only needed if using gluten-free flour, use regular or vegan)
  • 1/3 cup softened butter (regular or vegan)
  • 2/3 cup brown sugar
  • 1 tbsp cocoa powder
  • 1/4 cup chocolate chips (regular or vegan)
  • 1/2 cup maple syrup
  • 1/2 cup milk (regular or vegan)
  • 1/2 cup cocoa powder
PREP
90M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.