Chocolate Chip Sweet Buns / Girelle
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An Italian in my Kitchen · by Rosemary Molloy5.0 (2)

Chocolate Chip Sweet Buns / Girelle

NUTRITION · PER SERVING335M COOK
CAL 12%·PRO 9%
CARBS 28G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet Italian buns with a soft dough and chocolate chip filling, finished with a light dusting of powdered sugar. These are indulgent breakfast treats or desserts that pair well with coffee or milk.

dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 10
  • 6½ tablespoons water (lukewarm)**
  • 2 tablespoons granulated sugar (divided)
  • 1½ teaspoons active dry yeast
  • 2 cups all purpose flour* (+2 tablespoons extra if needed)
  • 1 large egg yolk
  • ¼ teaspoon salt
  • ¼ cup butter softened (salted)
  • 3 tablespoons butter (softened/salted)
  • 1/2-3/4 cup mini chocolate chips
  • 1-2 tablespoons powdered / icing sugar
PREP
20M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.