Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)

Chocolate Chip Stuffed Cinnamon Roll Ice Cream with Vanilla Bean Brown Butter Sauce

Name: Chocolate Chip Stuffed Cinnamon Roll Ice Cream with Vanilla Bean Brown Butter Sauce
Prep time: 60 min
Cook time: 30 min
Total time: 570 min
Yield: 1, 1 Quart
Cuisine: american
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup sugar; 1/4 teaspoon salt; 1 vanilla bean (split lengthwise and scraped); 1 tablespoon vanilla extract; 1/4 cup warm water; 1 teaspoon sugar; 2 1/14 teaspoons active dry yeast; 1/2 cup warm milk; 1/4 butter (melted); 1/4 cup brown sugar; 2 1/4 cups four; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 cup butter (melted); 1 teaspoon vainilla; 1/4-1/2 cup brown sugar; 1/4 cup chocolate chips; 4 tablespoons butter; 1/2 cup powdered sugar; 1/4 cup cream or milk; 1 tablespoon vanilla

NUTRITION · PER SERVING570M COOK

CAL —·PRO 100%

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cinnamon rolls with melted chocolate chips transformed into an ice cream base and served with a vanilla bean brown butter sauce. Indulgent and complex.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1/4 teaspoon salt
1 vanilla bean (split lengthwise and scraped)
1 tablespoon vanilla extract
1/4 cup warm water
1 teaspoon sugar
2 1/14 teaspoons active dry yeast
1/2 cup warm milk
1/4 butter (melted)
1/4 cup brown sugar
2 1/4 cups four
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter (melted)
1 teaspoon vainilla
1/4-1/2 cup brown sugar
1/4 cup chocolate chips
4 tablespoons butter
1/2 cup powdered sugar
1/4 cup cream or milk
1 tablespoon vanilla

At a glance

PER SERVING · TIME 570M