The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Chocolate Chip Strawberry Shortcake
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 12%
CARBS 36G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 27G59% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, melt-in-your-mouth shortcake with mini chocolate chips, topped with strawberries and whipped cream. A classic summer dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups sliced fresh strawberries
- 1/4 cup sugar ((see note - you may not need this))
- 2 cups all-purpose flour
- 2 tablespoons sugar (more for sprinkling)
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup butter, melted ( (plus 1 tablespoon melted butter for top of biscuits))
- 1/2 cup miniature semisweet chocolate chips
- Whipped cream (optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 12%
CARBS 36G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 27G59% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.