
Simply Scratch · by Laurie McNamara★ 4.3 (7)
Chocolate Chip Sprinkle Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
1G FIBER18G ADDED1G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies coated in colorful sprinkles. A classic treat that's perfect for parties, lunchboxes, or satisfying a sweet craving any time of day.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk chocolate chips
- 1 cup rainbow sprinkles (jimmies)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
1G FIBER18G ADDED1G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 129mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 21mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
