Budget Bytes · by Jess Rice★ 5.0 (2)
Chocolate Chip Sourdough Scones
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 20%
CARBS 88G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER55G TOTAL SUGAR
FAT 20G33% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slightly dense scones studded with chocolate chips and made with sourdough discard for tangy depth. These are a satisfying sweet treat for breakfast or a mid-afternoon snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ cups all-purpose flour + extra if needed ($0.23)
- 2 tsp baking powder ($0.08)
- 3 Tbsp granulated sugar ($0.06)
- ½ tsp salt ($0.01)
- 6 Tbsp cold butter* ($0.66)
- 1 cup chocolate chunks** ($2.97)
- ¼ cup sourdough discard*** ($0.00)
- ¼ cup milk + 1 Tbsp, divided (1 Tbsp reserved for icing) ($0.06)
- 2 eggs ($0.82)
- 1 tsp vanilla extract ($0.47)
- 1 cup powdered sugar ($0.55)
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 20%
CARBS 88G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER55G TOTAL SUGAR
FAT 20G33% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 338mg
- Total sugar
- 55g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.