Half Baked Harvest · by Tieghan Gerard★ 4.4 (16)
Chocolate Chip Sour Cream Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 8%
CARBS 33G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 13G46% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet-style coffee cake with chocolate chips and a cinnamon topping. Simple to make with minimal fuss, perfect for breakfast or dessert.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups all-purpose or whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1-3 tablespoons instant espresso/coffee
- 1 cup sour cream or Greek yogurt
- 1/2 cup maple syrup
- 1/2 cup melted coconut oil or extra virgin olive oil
- 3 eggs
- 1 tablespoon vanilla extract
- 1/2 cup chopped dark chocolate, plus more for topping
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1-4 tablespoons water or brewed espresso/coffee
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 8%
CARBS 33G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 13G46% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 189mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 45mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.