Chocolate Chip Snickerdoodle Cookies
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Oh Sweet Basil · by Carrian Cheney4.3 (27)

Chocolate Chip Snickerdoodle Cookies

NUTRITION · PER SERVING29M COOK
CAL 7%·PRO 4%
CARBS 17G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged, chewy cookies combining cinnamon-sugar coating with chocolate chips. A twist on traditional snickerdoodles, perfect with milk or hot chocolate.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 4 oz Butter (unsalted, room temperature)
  • 3/4 Cup Granulated Sugar (divided, use 2 tablespoon for rolling)
  • 1 Egg (large)
  • 1 teaspoon Vanilla Extract (pure )
  • 1 1/3 Cup Flour (all purpose )
  • 1/2 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cream of Tartar
  • 2 teaspoon Cinnamon (divided, use 1 teaspoon for rolling)
  • 1/4 teaspoon Kosher Salt
  • 1 Cup Chocolate Chips (semisweet )
PREP
20M
SODIUM
52MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.