
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chocolate Chip Skillet Cookie
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 19%
CARBS 106G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER61G TOTAL SUGAR
FAT 38G44% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate chip cookie baked in a cast-iron skillet, served gooey and oozing with melted chocolate. Rich and indulgent with a texture between a cookie and brownies. Perfect for sharing warm with ice cream.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Unsalted Butter (Softened)
- ¾ Cup Brown Sugar
- 1 Cup Granulated Sugar
- 2 large Eggs
- 2 Teaspoons Vanilla Extract
- 3 ½ Cup Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- 1 Teaspoon Salt
- 2 Cups Semi Sweet Chocolate Chips or Chunks
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 19%
CARBS 106G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER61G TOTAL SUGAR
FAT 38G44% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 477mg
- Total sugar
- 61g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
