Tastes Better From Scratch · by Lauren Allen★ 5.0 (235)
Chocolate Chip Skillet Cookie
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 8%
CARBS 43G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and chewy chocolate chip cookie baked in a skillet, served warm from the oven and topped with ice cream. Indulgent, shareable, and the ultimate comfort dessert.
dessertamericanbaked good🥣 mixer🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 12 Tablespoons butter (1 1/2 sticks melted and cooled until warm (170 g))
- 1 cup light brown sugar ((200 g))
- 1/2 cup granulated sugar ((100 g))
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract ((10 ml))
- 2 cups + 2 Tablespoons all-purpose flour ((255 g))
- 1/2 teaspoon baking soda ((2.5 g))
- 1/2 teaspoon salt ((3 g))
- 1 1/2 cups semi-sweet chocolate chips ((I use half semi-sweet and milk chocolate (255 g))
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 8%
CARBS 43G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 208mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 23mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.