Chocolate Chip Skillet Brookie
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Cafe Delites · by Karina Carrel4.3 (18)

Chocolate Chip Skillet Brookie

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 22G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet brownie-cookie hybrid with crispy edges and a fudgy center. Rich chocolate throughout, served warm from the pan.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/3 cup butter (melted)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar (or natural granulated sweetener to cut down on calories)
  • 1/3 cup unsweetened cocoa powder
  • 1 egg (large)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour (or plain flour)
  • 1/4 cup butter (softened)
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar (or natural granulated sweetener)
  • 2/3 cup all-purpose flour (or plain four)
  • 1 pinch baking soda
  • 1 pinch salt
  • 1/3 cup dark semi-sweet chocolate chips (divided, I use Lily's Baking Chips)
PREP
10M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.