Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Chocolate Chip Shortbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 9G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery shortbread cookies studded with chocolate chips. Sweet and decadent with a crisp texture, ideal for an afternoon treat or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¾ cups cake flour
- ¾ cup semi-sweet mini chocolate chips
- ¾ cup unsalted butter (softened)
- ½ cup powdered sugar
- 2 teaspoons cold water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 9G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 3m
- Cook
- 22m
- Sodium
- 30mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 63M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.