Chocolate Chip Sheet Cake
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Sugar Spun Run · by Sam Merritt5.0 (16)

Chocolate Chip Sheet Cake

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 9%
CARBS 65G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple sheet cake studded with chocolate chips and topped with a rich chocolate ganache frosting. Sweet, fudgy, and satisfying. Baked and served in the same pan for easy entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 15
  • 8 Tablespoons unsalted butter (softened and cut into 8 pieces )
  • 1 ¼ cups granulated sugar
  • 1 large egg room temperature preferred
  • 2 teaspoons vanilla extract
  • 1 ¼ cup buttermilk
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup unsalted butter (softened )
  • 3 ½ cups powdered sugar
  • 1 ½ teaspoons vanilla extract
  • ⅛ teaspoon table salt
  • 1-2 Tablespoons heavy cream (as needed)
  • ½ cup cocoa powder (optional, only if you would like to make your frosting chocolate.)
  • ¼ cup mini chocolate chips, for topping
PREP
25M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.