Chocolate Chip Scones Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Chocolate Chip Scones Recipe

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 11%
CARBS 60G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 18G39% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, buttery scones studded with chocolate chips and made tender with Greek yogurt. Good for breakfast or afternoon tea.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • 8 tablespoons unsalted butter
  • 2 cups flour
  • 1/4 cup + 1 teaspoon granulated sugar (divided)
  • 1/4 cup light brown sugar (lightly packed (soft, fresh sugar!))
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1-1/2 teaspoons vanilla extract
  • 1 drop almond extract (optional)
  • 1/2 cup honey vanilla Greek yogurt
  • 1 large egg
  • 3 tablespoons heavy cream
  • 2 tablespoons milk (or heavy cream)
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract
PREP
30M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.