Paleo Running Momma · by Michele★ 4.6 (42)
Chocolate Chip Scones {Paleo, GF, DF Options}
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 12%
CARBS 34G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 25G62% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky scones with chocolate chips made with almond and tapioca flour. Naturally gluten-free and paleo-friendly, they work for brunch or dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup blanched almond flour
- 3/4 cup tapioca flour (or arrowroot)
- 1/3 cup coconut flour
- 1 1/2 tsp baking powder (aluminum free)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/3 cup maple sugar (or coconut sugar)
- 6 Tbsp grass fed butter (or ghee, palm oil shortening or coconut oil, cold, broken or cut into pieces)
- 1/2 cup coconut milk (full fat)
- 1 tsp fresh lemon juice
- 1 large egg (whisked)
- 3/4 cup mini chocolate chips (plus more to sprinkle on top*)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 12%
CARBS 34G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 25G62% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 305mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.