Chocolate Chip Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip scones are tender and buttery, studded with melting chocolate. They're simple and quick to make, then finished with a sweet vanilla glaze. Excellent for breakfast or tea time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- ¼ cup light brown sugar (firmly packed )
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (very cold and cut into cubes)
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 cup powdered sugar
- 2-4 Tablespoons milk
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 41mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 17mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.