Buns in My Oven · by Karly Campbell★ 3.7 (23)
Chocolate Chip Scones
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 24G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 13G57% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple chocolate chip scones with a tender crumb and buttery richness. A British-inspired treat that works for breakfast, snack, or dessert. Easy to make and always popular.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter (melted)
- Extra sugar for sprinkling
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 24G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 13G57% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.