Two Peas & Their Pod · by Maria Lichty★ 4.7 (48)
Chocolate Chip Scones
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 13%
CARBS 62G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 23G43% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender scones studded with chocolate chips, tasting like a cross between a cookie and a biscuit. Tender crumb with bursts of chocolate. Serve warm for breakfast, brunch, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons cold butter (cut into pieces)
- 1 cup cold heavy cream (plus 2 tablespoons)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips
- Turbinado sugar (for sprinkling on scones)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 13%
CARBS 62G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 23G43% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 34g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.