Live Well Bake Often · by Danielle Rye★ 5.0 (9)
Chocolate Chip Scones
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 13%
CARBS 56G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 19G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender chocolate chip scones topped with vanilla glaze. A buttery baked good that works for breakfast or as a sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250 gram) all-purpose flour
- 1/3 cup (65 grams) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter (, cubed)
- 2/3 cup (120 grams) mini semi-sweet chocolate chips
- 1/2 cup (120 ml) heavy whipping cream (, plus extra for brushing on top of the scones)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 ml) milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 13%
CARBS 56G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 19G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.