Handle the Heat · by Tessa Arias★ 4.9 (28)
Chocolate Chip Scones
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 15%
CARBS 47G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 20G47% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, buttery, flaky scones studded with chocolate chips. Like a chocolate chip cookie in scone form, ready in 40 minutes for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (381 grams) all-purpose flour
- ¼ cup (50 grams) granulated sugar
- ¼ cup (50 grams) lightly packed light brown sugar
- 1 ⅛ teaspoon fine sea salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 10- ounce bag (283 grams) mini semisweet chocolate chips1
- 1 ½ sticks (170 grams) unsalted butter, (cold and cubed (keep chilled until added to dry mixture))
- 1 cup (237 grams) buttermilk, (cold)
- 2 large eggs, (divided)
- 2 teaspoons vanilla extract
- Coarse sugar, (optional for topping)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 15%
CARBS 47G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 20G47% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 307mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.