Brown Eyed Baker · by Michelle Lettrich★ 4.6 (89)
Chocolate Chip Scones
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 11%
CARBS 38G47% OF CAL
4G FIBER18G SUGAR16G OTHER
FAT 18G50% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweetened chocolate chip scones perfect with coffee for breakfast or as a sweet snack. Sixteen scones per batch make them great for sharing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3¼ cups all-purpose flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 12 ounces chocolate chips (semisweet or dark)
- 2 cups heavy cream (cold)
- 2 tablespoons unsalted butter (melted)
- Granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 11%
CARBS 38G47% OF CAL
4G FIBER18G SUGAR16G OTHER
FAT 18G50% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.