Skinnytaste · by Gina Homolka★ 4.8 (17)
Chocolate Chip Scones
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 31G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 5G26% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweetened chocolate chip scones that taste like a treat but are easy to make. Tender and studded with chocolate chips, they're perfect for breakfast or tea time.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup cold buttermilk
- 1/4 cup sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup all purpose flour (Bob's Red Mill)
- 1 cup white whole wheat flour (Bob's Red Mill)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter (must be cold cut into small pieces)
- 3/4 cup chocolate chips
- cooking spray
- 1 large egg white (lightly beaten)
- 1 1/2 tbsp sugar
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 31G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 5G26% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.