Preppy Kitchen · by John Kanell★ 4.8 (27)
Chocolate Chip Scones
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 14%
CARBS 38G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones studded with chocolate chips that blur the line between breakfast pastry and cookie. Soft inside with a lightly crispy exterior.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour ((300 grams))
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ⅓ cup cold unsalted butter (cubed (76 grams))
- ⅓ cup chocolate chips ((60g))
- ¾ cup plus 1 tablespoon heavy whipping cream (divided (195ml))
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon turbinado or sparkling sugar
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 14%
CARBS 38G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.