Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (6)
Chocolate Chip Scones
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 13%
CARBS 67G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER38G TOTAL SUGAR
FAT 22G41% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist scones studded with chocolate chips, with a crumbly exterior and soft center. Perfect for breakfast or an afternoon snack.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup chocolate chips
- 1/2 cup cold butter
- 2/3 cup + 2 Tablespoons heavy cream (divided)
- 1 whole large egg
- 1 teaspoon vanilla extract
- Coarse sugar for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 13%
CARBS 67G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER38G TOTAL SUGAR
FAT 22G41% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 38g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.