The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Chocolate Chip Scones
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 14%
CARBS 67G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones studded with chocolate chips. Quick to prepare and perfect for breakfast, tea, or a sweet snack. Finished with a powdered sugar glaze.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 2 tablespoon heavy cream (for brushing)
- 1 cup powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 14%
CARBS 67G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 43g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.