Once Upon a Chef · by Jennifer Segal★ 4.8 (56)
Chocolate Chip Scones
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 9%
CARBS 45G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER16G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, golden scones studded with melted chocolate chips. Perfect for breakfast or an afternoon treat with tea.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups cake flour, (spooned into measuring cup and leveled-off (see note on substitution))
- ¾ teaspoon salt
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- 5 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces)
- ⅔ cup semi-sweet chocolate chips, (best quality such as Guittard or Ghirardelli)
- 1 large egg
- ⅔ to ¾ cup heavy cream ((do not substitute milk or light cream))
- 1 teaspoon vanilla extract
- 1 tablespoon demerara sugar ((also called raw or turbinado))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 9%
CARBS 45G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER16G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 234mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.