The Recipe Critic · by Alyssa Rivers
Chocolate Chip Scones
NUTRITION · PER SERVING28M COOK
CAL 23%·PRO 13%
CARBS 53G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 27G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft scones studded with chocolate chips. Perfect for breakfast or afternoon snacking, they have melty pockets of chocolate in every bite.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter chilled
- 1 cup mini chocolate chips
- ½ cup heavy cream chilled
- 1 large egg large
- 2 teaspoon vanilla extract
- 1/3 cup chocolate chips
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 28M
CAL 23%·PRO 13%
CARBS 53G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 27G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 161mg
- Total sugar
- 28g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.