Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Chocolate Chip Scones
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 12%
CARBS 41G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery scones studded with chocolate chips and hints of vanilla. Slightly crispy outside and soft inside, perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter (frozen)
- ½ cup half and half (or heavy cream)
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¾ cup chocolate chips (or mini chocolate chips)
- 1 Tablespoon half and half
- 2 Tablespoon raw turbinado sugar
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 12%
CARBS 41G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 321mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.