Chocolate Chip Scones
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Immaculate Bites · by Imma Adamu5.0 (1)

Chocolate Chip Scones

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 11%
CARBS 41G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 18G47% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, buttery scones studded with chocolate chips. Golden and crispy outside with a fluffy interior, perfect for breakfast or afternoon tea.

dessertbaked goodvegetarian
View the full recipe on Immaculate Bites

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Nutrition & ingredients

Ingredients

serves 12
  • 2½ (300g) cups all-purpose flour
  • 1 tablespoon (12g) baking powder
  • 1 teaspoon (6g) salt
  • ¼ cup (50g) granulated sugar
  • 1 cup (170g) semi-sweet chocolate chips
  • 8 tablespoons (113g) unsalted butter, (cold and cut into chunks)
  • ½ cup (113g) heavy cream (plus more for brushing the scones)
  • 2 large eggs
  • 2-3 tablespoons (30-45ml) milk
  • 1 cup (113g) confectioners' sugar, (sifted)
  • 1 tablespoon (14g) unsalted butter
PREP
15M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.